BLACK GARLIC VINAIGRETTE – ELEVATE YOUR SALADS WITH A GOURMET TOUCH
A Bold Fusion of Sweetness, Umami & Tangy Perfection
Black Garlic Vinaigrette offers a refined twist on traditional dressings, blending the deep, caramelised richness of black garlic with the sharp tang of red wine vinegar and the smoothness of extra virgin olive oil. This gourmet vinaigrette enhances salads, roasted vegetables, grilled meats, and grain bowls with a complex, umami-packed depth of flavour.
Whether drizzled over leafy greens, used as a marinade, or paired with avocado toast, its balanced sweet-savory profile makes it a must-have for food lovers seeking something extraordinary.
Discover More Black Garlic Creations
WHY CHOOSE BLACK GARLIC VINAIGRETTE?
Black garlic is more than just a flavour enhancer—it’s packed with antioxidants, polyphenols, and essential nutrients that promote wellness while delivering an unmatched depth of taste. Our Black Garlic Vinaigrette is carefully crafted to offer a clean-label, refined sugar-free alternative to conventional dressings.
Benefits of Black Garlic Vinaigrette:
How Does It Work?
HOW TO MAKE BLACK GARLIC VINAIGRETTE
Making Black Garlic Vinaigrette at home is easy and requires just a few high-quality ingredients. This quick recipe delivers a bold, umami-rich dressing that pairs perfectly with salads, grilled vegetables, and even meat dishes.
Ingredients
- 3-4 cloves of black garlic, mashed into a smooth paste.
- 1 tbsp Dijon mustard.
- 2 tbsp red wine vinegar (or balsamic vinegar for a deeper flavour).
- 6 tbsp extra virgin olive oil.
- ½ tsp kosher salt.
- ¼ tsp freshly ground black pepper.
Step-by-Step Instructions
Mash the Black Garlic
On a cutting board, use a fork to mash the black garlic into a fine paste.
Whisk the Base
In a bowl, whisk together the mashed garlic, Dijon mustard, red wine vinegar, salt, and black pepper.
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified vinaigrette.
Taste & Adjust
Add more vinegar for acidity, olive oil for richness, or salt for balance.
Store & Serve
Pour into a glass jar and refrigerate for up to two weeks. Shake well before each use.
BEST WAYS TO USE BLACK GARLIC VINAIGRETTE
This flavour-packed vinaigrette is perfect for more than just salads, try it in grain bowls, grilled dishes, and even as a marinade.
Leafy Green Salads
Elevates spinach, rocket, kale, and mixed greens.
Roasted Vegetables
Drizzle over roasted carrots, Brussels sprouts, or aubergines.
Grilled Meats & Seafood
Complements grilled steak, chicken, or salmon.
Grain Bowls & Rice Dishes
Adds richness to quinoa, farro, and wild rice.
Avocado Toast
A gourmet upgrade with deep umami notes.
Gourmet Sandwich Creations
Smoked Salmon & Cream Cheese
A luxurious combination with added depth.
Grilled Vegetables & Roasted Meats
Use as a base for Mediterranean-inspired sandwiches.
WHY CHOOSE BLACK GARLIC VINAIGRETTE FROM LAC?
LAC’s Black Garlic Vinaigrette is crafted for those who seek a gourmet, health-conscious alternative to traditional dressings. Our carefully developed formula combines the rich depth of black garlic with high-quality ingredients to create a versatile and nutritious vinaigrette that enhances a variety of dishes.
Benefits of LAC’s Black Garlic Vinaigrette
Naturally Fermented Black Garlic
Rich in antioxidants and umami complexity.
Clean Label & No Artificial Additives
Free from preservatives, refined sugars, or artificial flavours.
Perfect Balance of Sweet & Savoury
Elevates dishes with its deep, caramelised notes.
Versatile Culinary Applications
Works as a dressing, marinade, or finishing drizzle.
Sustainably Sourced Ingredients
Ethically produced to support a cleaner food system.
BLACK GARLIC BREAD – FAQ
LAC’s Black Garlic Vinaigrette stays fresh for up to two weeks when stored in an airtight container in the refrigerator. Shake before use.
