A BREAKTHROUGH IN NEW BAKING INGREDIENTS: BLACK GARLIC-INFUSED HONEY, MOLASSES, AND SYRUPS BY LAC
Transforming Baking with Functional and Natural Sweeteners
Consumers today demand healthier, natural, and sustainable ingredients in their food. At LAC, we bring next-generation baking solutions by infusing honey, molasses, and syrups with the rich complexity of black garlic and other black fruits & vegetables.
Through the Maillard Reaction, we transform raw ingredients into deeply flavoured, nutrient-dense solutions that enhance baked goods—ranging from artisan bread and biscuits to functional crackers and high-end pastries.
Our black garlic-infused syrups not only add a natural depth of flavour but also introduce antioxidant benefits and umami richness, making them ideal for modern bakeries looking to innovate.
BLACK GARLIC INFUSED HONEY, MOLASSES, AND SYRUPS: A NATURAL CHOICE FOR BAKING
At LAC, we specialise in creating premium sweetening solutions tailored for the baking industry. Our black garlic-infused honey, molasses, and syrups provide not only a deep, balanced sweetness but also a unique umami complexity that enhances both sweet and savoury baked goods. These ingredients seamlessly integrate into large-scale production processes as well as artisanal baking, offering a clean-label alternative without compromising on taste or texture
Enhanced Flavour Profiles
Our syrups add a natural sweetness with rich umami depth, elevating traditional baking recipes.
Nutritional Benefits
This honey, infused with aged black garlic, combines natural sweetness with bold depth, perfect for marinades, dressings, and baked goods.
Production Efficiency
Designed for easy incorporation into doughs, fillings, and glazes, improving consistency and yield in manufacturing.
PRODUCT HIGHLIGHTS
Clean Label & Naturally Sourced
Free from artificial additives, preservatives, and refined sugars, offering a health-conscious alternative for modern consumers.
Versatile Across All Baking Applications
Ideal for biscuits, pastries, cakes, bread, and savoury baked goods, these syrups enhance everything from dough preparation to final glazing and fillings.
Functional & Nutrient-Rich
Infused with antioxidants, essential minerals, and natural sugars, black garlic adds depth of flavour while promoting better-for-you formulations.
Enhanced Flavour Complexity
A unique sweet-umami balance that deepens the taste profile of baked goods, adding richness without overwhelming other ingredients.
Sustainable & Ethically Produced
Responsibly sourced ingredients, ensuring quality, traceability, and eco-conscious production to support a more sustainable food system.
INSPIRING BAKING RECIPES USING BLACK GARLIC SYRUPS
LAC’s Black Garlic Infused Honey, Molasses, and Syrups introduce a unique depth of flavour to baking, enhancing both sweet and savoury recipes. Whether you’re crafting gourmet biscuits, premium pastries, or functional crackers, these natural sweeteners elevate your creations with rich umami notes and natural sweetness.
Black Garlic & Honey Shortbread Biscuits
A delicate balance of sweetness and savoury complexity.
How to Use: Blend black garlic-infused honey into the dough for a smooth texture and subtle umami depth. Bake until golden and pair with tea or coffee.
Savoury Black Garlic & Herb Crackers
Perfect for cheese boards or healthy snacking.
How to Use: Mix black garlic-infused syrup with rosemary, thyme, and whole-grain flour for a crisp, flavour-packed cracker with natural antioxidants.
Dark Chocolate & Black Garlic Molasses Cookies
A bold fusion of rich chocolate and complex sweetness.
How to Use: Incorporate black garlic molasses into cookie dough for a moist texture and deep, caramelised undertones. Finish by dipping in dark chocolate for an indulgent twist.
WHY CHOOSE LAC FOR BAKING INNOVATION?
LAC is redefining the baking industry by offering premium black garlic-infused sweeteners that enhance both flavour and functionality. Our honey, molasses, and syrups provide natural sweetness, umami depth, and nutritional benefits—allowing manufacturers to develop clean-label, health-conscious baked goods without compromising on taste or texture.
Expertise in Functional Ingredients
Decades of experience in natural and organic solutions for the food industry.
Versatile Applications
Suitable for a wide range of baked goods, from artisanal biscuits to industrial-scale bread production.
Global Supply Chain
Reliable sourcing and distribution, ensuring consistent quality and availability.
Tailored Formulations & Prototyping
Ready to assist bakers with prototype samples so they can choose formulations that fit their needs.
Sustainability & Clean Label
Responsibly produced, free from artificial additives and refined sugars.
BLACK GARLIC INFUSED HONEY RECIPES
