A BREAKTHROUGH IN BISCUIT INGREDIENTS: BLACK FRUITS & VEGETABLES-INFUSED HONEY, MOLASSES, AND SYRUPS BY LAC
In an era where consumers prioritise natural, healthy, and sustainable options, LAC introduces a groundbreaking approach for the biscuit industry. Our black garlic-infused syrups and sweeteners blend nature’s richness with advanced food innovation. These premium ingredients not only enhance flavour and texture but also elevate the nutritional profile of biscuits, aligning perfectly with the modern demand for clean labels and wellness-focused products.
Through the transformative Maillard Reaction, we craft black garlic—a natural ingredient packed with antioxidants and umami-rich flavours—into versatile syrups designed to inspire creativity in biscuit production. From artisan cookies to functional crackers, our products are redefining the possibilities in biscuit innovation.
BLACK GARLIC INFUSED HONEY MOLASSES & SYRUPS: A NATURAL CHOICE FOR BISCUITS
At LAC, we specialise in creating syrups and sweeteners that deliver exceptional flavour and functionality for biscuit manufacturers. Designed with quality and sustainability in mind, our products integrate seamlessly into production processes, making them ideal for large-scale operations and artisanal bakeries alike.
APPLICATIONS IN THE BISCUIT INDUSTRY
Gourmet and Premium Biscuits
Add depth and sophistication to traditional biscuit recipes, creating an indulgent and memorable experience.
Functional Crackers
Enhance savoury crackers with the intensity of black garlic paired with seeds, herbs, and grains.
Innovative Glazes and Fillings
Use our syrups to craft unique glazes or fillings that provide a luxurious finish to biscuits and cookies.
PRODUCT HIGHLIGHTS
Clean Label
Free from artificial additives, meeting the growing demand for transparency.
Versatility
Perfect for both sweet and savoury applications across various biscuit types.
Sustainability
Crafted with responsibly sourced ingredients, supporting eco-conscious practices.
Premium Quality
Infused with aged black garlic for a rich and complex flavour profile.
INSPIRING BISCUIT RECIPES USING BLACK GARLIC INFUSED HONEY MOLASSES & SYRUPS
Black Garlic and Honey Shortbread Biscuits
Combine black garlic syrup with honey and butter for soft, flavourful shortbread biscuits.
Savory Black Garlic and Herb Crackers
Enhance savoury crackers by mixing our syrup with fresh herbs like rosemary and thyme—perfect with cheese.
Dark Chocolate Black Garlic Cookies
Incorporate black garlic syrup into cookie dough and dip the finished biscuits in dark chocolate for a gourmet twist.
BLACK GARLIC INFUSED HONEY RECIPES
