BLACK GARLIC BREAD – ARTISANAL FLAVOUR WITH A NUTRITIOUS TWIST
The Perfect Balance of Taste and Health
Black Garlic Bread is a unique fusion of rich, caramelised umami notes and the deep, natural sweetness of black garlic. This artisanal bread delivers a soft, airy texture with a bold, complex flavour, making it a standout addition to any meal. Whether used for gourmet sandwiches, served as a side, or enjoyed on its own, this bread offers a nutrient-rich alternative packed with antioxidants and essential minerals
WHAT MAKES BLACK GARLIC BREAD SPECIAL?
Unlike traditional garlic, black garlic undergoes a slow fermentation process, which develops its smooth, sweet, and umami-rich profile. When incorporated into artisanal bread, it enhances depth and complexity, creating a one-of-a-kind taste experience.
Nutritional Benefits of Black Garlic in Bread
HOW TO MAKE BLACK GARLIC BREAD
Ingredients
- 500g bread flour (or whole wheat for extra fibre).
- 10g salt.
- 7g dry yeast (or sourdough starter).
- 300ml warm water.
- 4-5 cloves of black garlic, mashed into a smooth paste.
- 1 tbsp olive oil.
Step-by-Step Instructions
Mix the Dough
In a bowl, combine flour, salt, and yeast. Gradually add warm water and olive oil while kneading.
Incorporate the Black Garlic
Gently fold the mashed black garlic into the dough until evenly distributed.
First Rise
Cover and let the dough rise for 1-2 hours until doubled in size.
Shape the Loaf
Knead briefly and shape into a loaf or rolls. Let it rest for another 30 minutes.
Bake to Perfection
Preheat oven to 220°C (428°F). Bake for 25-30 minutes until golden brown.
Cool & Enjoy
Allow the bread to cool before slicing to enhance texture and flavour.
PAIRING IDEAS FOR BLACK GARLIC BREAD
Black Garlic Bread’s deep, umami-rich flavour makes it a versatile addition to both casual and gourmet meals. Whether you enjoy it on its own or pair it with complementary ingredients, here are some delicious ways to elevate your experience:
Cheese & Wine Pairings
Aged Cheeses
Pairs beautifully with Gouda, Brie, or Blue Cheese.
Red Wines
Try with a bold Malbec, Syrah, or aged Bordeaux for a refined pairing.
Dipping Oils & Spreads
Olive Oil & Balsamic
Enhance the richness with extra virgin olive oil and aged balsamic vinegar.
Black Garlic Butter
Spread with black garlic-infused butter for an extra layer of umami.
Avocado & Lemon
A fresh and creamy topping that balances the deep garlic sweetness.
Gourmet Sandwich Creations
Smoked Salmon & Cream Cheese
A luxurious combination with added depth.
Black Garlic Butter
Spread with black garlic-infused butter for an extra layer of umami.
Grilled Vegetables & Roasted Meats
Use as a base for Mediterranean-inspired sandwiches.
Breakfast & Brunch Ideas
Poached Egg & Spinach
A nutrient-packed, protein-rich breakfast option.
Black Garlic & Honey Drizzle
Sweet and savoury perfection for a morning treat.
BLACK GARLIC BREAD – FAQ
The natural sugars and fermented compounds in black garlic help retain moisture, resulting in a softer crumb and a perfectly golden crust without drying out. Additionally, its antioxidant properties support better fermentation stability.
