BLACK GARLIC INFUSED SYRUPS – A PERFECT FUSION OF SWEETNESS & UMAMI

A Gourmet Sweetener for Culinary & Beverage Innovations

LAC’s Black Garlic Infused Syrups bring a unique depth of flavour by blending the natural sweetness of premium syrups with the rich, umami complexity of aged black garlic. This fusion creates a versatile gourmet ingredient that enhances everything from glazes and marinades to cocktails, dressings, and desserts. Whether drizzled over roasted vegetables, paired with artisanal cheeses, or used as a natural sweetener for beverages, this functional syrup offers a refined sugar alternative with bold culinary potential.

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WHAT MAKES BLACK GARLIC INFUSED SYRUPS SPECIAL?

Black garlic undergoes a slow fermentation process that enhances its natural sweetness, soft texture, and deep umami flavour. When combined with premium syrups, it elevates the taste profile, creating an earthy, caramelised complexity that can be used across sweet and savoury applications.

Features of Black Garlic Infused Syrups:

Deep, Caramelised Sweetness

Combines natural syrup sugars with bold umami undertones.

Versatile for Cooking & Baking

Ideal for drizzling, glazing, dressing, and enhancing desserts.

Naturally Rich in Antioxidants

A source of functional nutrients, supporting clean-label food innovation.

Perfect for Modern Culinary Trends

Adds depth to both sweet and savoury dishes, making it a favourite among chefs and home cooks.

INGREDIENTS FOR BLACK GARLIC INFUSED SYRUP

Ingredients

200ml organic maple syrup (or agave for a plant-based alternative).
6 cloves black garlic, finely mashed or blended.
1 tbsp balsamic vinegar (for an extra layer of acidity & depth).
1 tsp fresh thyme (optional, for herbal complexity).
Pinch of sea salt (to enhance the umami contrast).

HOW TO MAKE BLACK GARLIC INFUSED SYRUP

This easy-to-make syrup enhances a wide range of dishes with its rich sweetness and umami complexity. Follow these steps to craft your own gourmet infusion:

Step-by-Step Instructions:

Mash the black garlic into a smooth paste or blend it with a small amount of syrup for an even consistency.

In a saucepan over low heat, combine the maple syrup, mashed black garlic, and balsamic vinegar. Stir gently.

Let the mixture simmer for 5–7 minutes, allowing the garlic to dissolve and the flavours to meld. Do not boil.

Remove from heat and strain the syrup if necessary for a smoother texture. Store in a sterilised glass bottle for future use.

Get Inspired with Our Syrup Recipes

HOW TO USE BLACK GARLIC INFUSED SYRUPS IN YOUR RECIPES

This versatile syrup transforms a variety of dishes, from everyday meals to gourmet creations. Whether enhancing marinades, drizzling over desserts, or crafting innovative beverages, its savoury-sweet balance makes it an essential kitchen ingredient.

Best Ways to Enjoy It:

Glazes & Marinades

Perfect for roasted meats, tofu, or seafood, adding a caramelised finish.

Dressings & Vinaigrettes

Mix into salad dressings for an earthy, slightly tangy complexity.

Baking & Desserts

Drizzle over cakes, pastries, or ice cream for a gourmet twist.

Cheese & Charcuterie Pairings

Complements aged cheeses like Brie, Gouda, or Manchego.

Cocktails & Hot Beverages

Stir into coffee, tea, or whiskey-based drinks for a refined depth of flavour.

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WHY CHOOSE BLACK GARLIC INFUSED SYRUPS FROM LAC?

Premium Ingredients, Bold Flavours, Clean-Label Formulation

At LAC, we are committed to crafting high-quality, functional sweeteners that elevate both taste and nutrition. Our Black Garlic Infused Syrups are designed to enhance food and beverage applications without artificial additives or refined sugars.

What Sets Our Syrups Apart?