BLACK GARLIC MARINADE – THE PERFECT BLEND OF UMAMI & SWEETNESS

Elevate Your Dishes with a Rich, Caramelised Marinade

Black garlic marinade is the ultimate game-changer in the kitchen, combining deep, sweet, and umami-rich flavours into one versatile sauce. Whether you’re marinating chicken, beef, tofu, or vegetables, this marinade brings a gourmet touch to your dishes, enhancing natural flavours while adding depth and complexity.

Through the slow fermentation process, black garlic develops a smooth, balsamic-like sweetness, making it the ideal ingredient for bold, flavour-packed marinades. Perfect for grilling, roasting, or pan-frying, this marinade ensures tender, juicy, and flavourful results every time.

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WHY BLACK GARLIC MARINADE STANDS OUT

Unlike traditional marinades, black garlic-based sauces bring a deep, rich, and slightly smoky complexity that enhances any protein or vegetable. Thanks to its naturally fermented properties, black garlic provides a balanced blend of sweetness and savoury depth, making it perfect for both meat and plant-based dishes.

Health Benefits of Black Garlic Marinades

Antioxidant-Rich

Supports immune health and reduces inflammation.

Naturally Sweet & Low Acidity

Gentler on the stomach compared to raw garlic.

Umami-Boosting Properties

Elevates flavours without overpowering other ingredients.

Perfect for Clean Eating

No need for added refined sugars or artificial preservatives.

HOW TO MAKE BLACK GARLIC MARINADE

Ingredients

2 tbsp black garlic paste (or mashed black garlic cloves)
2 tbsp aged balsamic vinegar
2 tbsp soy sauce (or tamari for a gluten-free option)
1 tbsp olive oil
1 tbsp honey or maple syrup
1 tsp Dijon mustard
1 tsp smoked paprika
½ tsp black pepper
½ tsp sea salt

Step-by-Step Instructions

In a bowl, whisk together all the ingredients until fully combined.

Coat chicken, beef, tofu, or vegetables evenly with the marinade.

Let the ingredients marinate for at least 1 hour (or overnight for a richer taste).

Grill, roast, or pan-sear until cooked through, ensuring a caramelised finish.

Drizzle extra marinade as a finishing touch for enhanced flavour.

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BEST WAYS TO USE BLACK GARLIC MARINADE

Black garlic marinade is a versatile addition to a wide range of dishes, enhancing both meats and plant-based alternatives with its rich umami depth. Whether grilling, roasting, or pan-searing, this marinade ensures tender, flavour-packed results.

Perfect Pairings

Chicken & Poultry

Enhances roasted, grilled, or slow-cooked chicken with a caramelised, savoury-sweet glaze.

Beef & Lamb

Deepens the richness of steaks, ribs, and lamb chops for an indulgent gourmet experience.

Tofu & Plant-Based Alternatives

Perfect for marinating tofu, tempeh, or mushrooms, creating an umami-packed plant-based dish.

Seafood

Ideal for marinating salmon, prawns, or cod, balancing the natural sweetness of seafood.

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WHY CHOOSE BLACK GARLIC MARINADE FROM LAC?

Premium Ingredients, Bold Flavours, Clean-Label Formulation

At LAC, we craft premium, clean-label marinades that blend bold flavours with health-conscious ingredients. Our Black Garlic-Infused Marinades offer a natural alternative to artificial flavour enhancers, ensuring a refined taste experience while supporting well-being.

What Sets LAC’s Black Garlic Marinade Apart?