COOKING MOLASSES
Cooking molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, after having been purified, is concentrated into a thick mass. At the end of the process the resulting molasses is very dark and has a robust, somewhat bitter-tart flavour.
SOON WILL BE AVAILABLE
Cooking molasses is the residual liquid food obtained in the manufacturing of raw sugar. The cane juice, after having been purified, is concentrated into a thick mass. At the end of the process the resulting molasses is very dark and has a robust, somewhat bitter-tart flavour.
SOON WILL BE AVAILABLE
WHAT OUR CUSTOMERS SAY ABOUT GOURMET SWEETENERS
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HEALTH BENEFITS
PRODUCT HIGHLIGHTS
Nutrient-Rich
Antioxidants from black garlic combined with natural honey sugars.
Nutrient-Rich
A delicate sweetness with a bold umami finish.
Versatile Use
Perfect for a wide range of culinary applications, from desserts to salads to main courses.
Ethically Sourced
Produced with sustainably sourced, premium ingredients.
