BLACK GARLIC CLOVES 14.14 oz (400 grms)

Black garlic cloves is a functional food produced from fresh garlic (Allium sativum L.) via Maillard Reaction in a chamber, in which temperature and humidity are regulated for a period of time. Black garlic possesses an abundant amount of antioxidant compounds such as polyphenols, flavonoids, tetrahydro-β-carboline derivatives, and organosulfur compounds, including S-allyl-cysteine and S-allyl-mercaptocysteine, as compared with fresh garlic. Note that Maillard Reaction not only alters the nutritiBlack garlic components and sensory attributes but also enhances the bioactivity of black garlic. A growing body of evidences demonstrating therapeutic effects of black garlic, including anticancer, anti-obesity, immunomodulatory, hypolipidemic, antioxidant, hepatoprotective, and neuroprotective effects. There are several literature review of therapeutic effects of black garlic from fundamental to clinical studies that can be used by food and nutrition experts, researchers, and scientists to improve people’s health and wellness.